Chinese Food
Fried eggplant cake
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When I was a child, I liked the fried eggplant cake made by grandma. It was simple and delicious. It was a traditional snack in Shandong Province.
Cooking ingredients
Cooking Steps
Step1:Eggplant is the main ingredient. Round eggplant is the best choice. Slice i
Step2:Make batter. Make it not thin or thick. Eggplant can hang on the batter. You can also add salt and sugar to the batter according to your preferenc
Step3:Make garlic sauce (clear water, vinegar, soy sauce, sugar, salt, sesame oil
Step4:Start frying eggplant cakes. Be careful to use a big fire. Pay attention to turning over quickly to avoid frying.
Step5:Put out the pot and dish. Sprinkle with scallion and salt and pepper.
Step6:The soft and delicious fried eggplant cake is finished.
Cooking tips:There are skills in making delicious dishes.
