Chinese Food
Nanyang food fried banana cake
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The day before yesterday, I saw that there was a banana like Malaysia fried banana in the supermarket. I couldn't help buying a bunch of them and making them into Malaysian snacks. When I was a child, I often asked my elders for pocket money on a hot afternoon. Then I went to a small stall to buy a package of frozen fried Lei ice or miscellaneous snow. Plus a dollar of fried bananas, it was a very enjoyable afternoon. I have been abroad for many years. I never have the chance to taste this snack again. Today's weather is so similar to my faraway hometown. Just make a tropical snack for afternoon tea.
Cooking ingredients
Cooking Steps
Step1:Add the alkali to the water and mix wel
Step2:Mix all the ingredients in the batter with an eggbeater. Leave in the refrigerator for at least one hour.
Step3:Heat up 23 inches of cooking oil in the pan. Peel the bananas. One is three.
Step4:With the paste. Don't be too thick
Step5:It's good to fry in the oil pan.
Cooking tips:Note - if you want to taste more fragrant, you can use coconut milk or milk instead of water paste to make dishes delicious.
