Chinese Food
Baked Flammulina mushroom with sauce (air fried version)
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The Flammulina mushroom has a special smell after baking. There is no oven at home. Just use an air frying pan to finish the delicious food.
Cooking ingredients
Cooking Steps
Step1:Remove the root of Flammulina velutipes. Wash. Control the water content. Reserv
Step2:Air fryer 200 degree preheat for 5 minute
Step3:Prepare materials for preheating - Pixian bean paste, sesame and coriander.
Step4:First put the Flammulina mushroom in the air frying pan. Bake at 200 ℃ for 5 minutes. This step does not put any seasoning. The purpose is to remove the water in Flammulina velutipes.
Step5:Take out the Flammulina velutipes. Put in two spoons of Pixian bean paste and one spoonful of oil. I use the oil left over from the previous cooking. Hee hee. I know it better. Stir well. Continue to put in the fryer. Bake at 200 ℃ for 10 minutes. Take out the basket 12 times in 10 minutes. Stir the Flammulina mushroom again so as to heat evenly.
Step6:Put the plates. Put the coriander and sesame. (no cilantro
Cooking tips:The Flammulina mushroom will shrink seriously after baking. I bought a whole Jin of Flammulina mushroom. It's a big pile. It's a small plate when it's finished. Because Pixian bean paste is very salty. I didn't put salt. Adjust the dosage of Pixian Douban sauce according to the degree of personal preference for spicy food. If you don't use Pixian bean paste, sprinkle salt, cumin, sesame, chili noodles and other barbecue seasonings after baking. The taste is also very good. The same is true for ovens. Don't use tin paper or baking tray when baking. It can't get out of water like that. It tastes watery. It doesn't have the smell of dry fragrance. There are skills in making delicious dishes.
