Cooking Steps

1. 

   Step1:Add salt, sugar and baking powder to the flour and mix well.

2. 

   Step2:Open the nest of flour. Add the egg and water to make smooth dough.

3. 

   Step3:Divide the dough into two parts. Add tea powder to one part and knead it into even dough. Cover the two dough with damp cloth and warm it for 20 minutes.

4. 

   Step4:Roll the dough into pancakes. Make a rectangle. Cut it into long strips of equal width with a knife.

5. 

   Step5:Make the noodles round and long. The two colors should be equal. Rub to 15 cm.

6. 

   Step6:Wrap the noodles in two colors.

7. 

   Step7:Hold both ends of the noodles and twist them in the opposite direction. The noodles naturally curl up to form a twist when they are strong. Put both ends together again.

8. 

   Step8:Brush the dough with oil. Preheat the oven at 200 ℃ for 5 minutes.

9. 

   Step9:Brush oil in the frying basket. Put the dough in again. Fry it at 200 ℃ for 1518 minutes. Delicious after cooling