Jimihua (air frying pan version)

chicken breast:500g egg:2 starch:50g bran (yellow):100g salt:moderate amount cooking wine:moderate amount pepper:5g five spices:3g vegetable oil:a few https://cp1.douguo.com/upload/caiku/b/2/5/yuan_b2896e862445ba18ffe6a167cceee7f5.jpg

Jimihua (air frying pan version)

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Jimihua (air frying pan version)

I don't like fried chicken and rice flowers, so I made them in an empty fryer. The children eat healthier.

Cooking Steps

  1. Step1:Wash chicken breast and cut into small pieces. Add salt, cooking wine, pepper and spiced powder and mix well. Marinate for one hou

  2. Step2:Prepare starch, breadcrumbs, and beat the eggs into liquid

  3. Step3:Pour the starch into the marinated chicken breast and mix well. Let each piece be covered with starch

  4. Step4:Take a piece of chopsticks and roll it in the egg liquid

  5. Step5:Roll in the chaff again

  6. Step6:Put all the chicken pieces into a dish

  7. Step7:Preheat the empty fryer at 200 ℃ for 5 minutes

  8. Step8:Apply a layer of oil to the French blue with a high temperature resistant silicone brush

  9. Step9:Pour in half of the cornflower. Fry at 200 ℃ for about 1520 minutes

  10. Step10:In half the time, take it and shake it. Then continue to fry it

  11. Step11:Fry all the chicken pieces and eat them.

Cooking tips:Although the empty fryer version is not as delicious as the fried version, it's better to eat it healthily. Moreover, it tastes good when it's hot. There are skills in making delicious dishes.

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How to cook Jimihua (air frying pan version)

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Jimihua (air frying pan version) recipes

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