Chinese Food
Jimihua (air frying pan version)
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I don't like fried chicken and rice flowers, so I made them in an empty fryer. The children eat healthier.
Cooking ingredients
Cooking Steps
Step1:Wash chicken breast and cut into small pieces. Add salt, cooking wine, pepper and spiced powder and mix well. Marinate for one hou
Step2:Prepare starch, breadcrumbs, and beat the eggs into liquid
Step3:Pour the starch into the marinated chicken breast and mix well. Let each piece be covered with starch
Step4:Take a piece of chopsticks and roll it in the egg liquid
Step5:Roll in the chaff again
Step6:Put all the chicken pieces into a dish
Step7:Preheat the empty fryer at 200 ℃ for 5 minutes
Step8:Apply a layer of oil to the French blue with a high temperature resistant silicone brush
Step9:Pour in half of the cornflower. Fry at 200 ℃ for about 1520 minutes
Step10:In half the time, take it and shake it. Then continue to fry it
Step11:Fry all the chicken pieces and eat them.
Cooking tips:Although the empty fryer version is not as delicious as the fried version, it's better to eat it healthily. Moreover, it tastes good when it's hot. There are skills in making delicious dishes.
