Chinese Food
Steamed rice with chicken wings
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Glutinous rice is one of my favorite ingredients. I like it no matter what. When I was on the street with my friend, this foodie friend introduced this snack to me. After a few mouthfuls, I was immediately overwhelmed by the aroma and the pressure of the mouth. Every time I go on the street, I have to buy a string specially to satisfy my craving. This time I tried to make it at home. It wasn't very difficult. It was mainly time-consuming to go to the bone. As long as I had patience, I could eat this delicious chicken wing BaoFan if I wanted to.
Cooking ingredients
Cooking Steps
Step1:Use a sharp knife to carefully remove the bone from the chicken's wings. Don't cut the ski
Step2:Mix all chicken wings with oyster sauce. Marinate in refrigerator overnigh
Step3:Soak glutinous rice overnight after washing i
Step4:Put the soaked glutinous rice into the sieve and drain the wate
Step5:Then put it into a pressure cooker. Steam it in wate
Step6:Stir fry glutinous rice with soy sauce and scallion while it's ho
Step7:Put the fried glutinous rice into the chicken's wings without bones. Do it one by one
Step8:Put the chicken wings into the air frying pan. 220 degrees. Fry for 10 minutes, then turn over. Fry for another 8 minutes. The delicious chicken wings are ready
Cooking tips:1. When removing the bone, start from the fracture of the chicken wing. Cut the fascia at the joint and roll the chicken down along the bone. The bone can be taken out smoothly. 2. The glutinous rice is first soaked for one night. It is steamed by separating water. The glutinous rice is more dry. It's fried to play teeth. 3. If there is no air frying pan, it can also be done with the oven. If it is only done with the oven, it will take a little longer. There are skills in making delicious dishes.
