Chinese Food
Air fried leg of pipa
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It seems that there is nothing wrong with the oven since there is an air frying pan. Because the air frying pan is so convenient
Cooking ingredients
Cooking Steps
Step1:The legs of Pipa are washed and dried. The marinade is mixed with water according to the proportion specified in the manual and then put into a bowl to marinate. The toothpick is pierced and massaged properly to help absorb the taste. Lazy people can be directly bagged into the refrigerator and refrigerated.
Step2:I made a few cuts in the chicken leg. It's a bit thick.
Step3:I pickled it the first day. I cooked it the next day. Preheat the fryer. 200 ℃ for about 20 minutes. At the end of the day, look frequently. It's not delicious to paste.
Cooking tips:In fact, it's better to have a small taste. A large one can prolong the curing time. A few cuts will help to have a good taste. The most inside meat is not so tasty. Maybe I don't put much material. There are skills in making delicious dishes.
