Chinese Food
Delicious roast chicken
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It's so willful to have an oven. You don't have to wait in line to eat roast chicken. Practice hands in advance. Prepare for a roast chicken dinner for Christmas and new year. It's also simple. Marinate it in advance. It's all done once baked.
Cooking ingredients
Cooking Steps
Step1:Three yellow chickens weighing about 750g are gutted to remove foreign hairs. They are cleaned inside and outsid
Step2:Slice ginger, cut scallion into small sections. Pour in soy sauce, soy sauce, cooking wine, salt and black pepper. Mix well. Put on disposable gloves and massage chicken for 5 minutes. Then put it in the shade and marinate it for more than 12 hours. Turn over your body several times in the middle and massage it for several times. It's easy to taste. The seasoning can be adjusted according to your taste
Step3:This is a chicken that has been marinated for 24 hours. Its claws are like orchid fingers. It's better to remove them and bake them
Step4:Cut potatoes, carrots and onions into hobs. Mix a little soy sauce and salt evenly
Step5:Put potatoes, carrots, onions in the chicken's stomac
Step6:Seal the opening tightly with toothpick. This can well keep the heat inside. It can also make the chicken belly full and not flat
Step7:Lay a layer of tin paper on the baking tray in advance. Put the chicken on the baking tray. Insert the food probe into the middle of the filler from the opening gap; do not pour the remaining marinated chicken juice. It is necessary to brush the juice at the back
Step8:Feed the oven with the food probe into the middle layer of the oven. The other end of the probe is connected to the connecting socket above the inner wall
Step9:Close the oven door, set the temperature of 200 ℃ for heating up and down, without preheating. The time is set as 40 minutes; the function key is easy to use, mechanical operation, electronic display, and clear at a glance
Step10:When roasted to 22 minutes, the upper right LED display shows - the temperature inside the oven is 201 degrees. The temperature inside the chicken belly is 53 degrees
Step11:After 40 minutes of roasting, the temperature in the oven is 201 ℃, the internal temperature of the chicken belly is 76 ℃, and the potato and carrot pieces in the chicken belly are not mature
Step12:Take out the baking tray. Remove the toothpick. Spoon the potatoes, carrots and onions in the chicken belly onto the baking tray. Pour honey into the marinated chicken sauce. Brush the chicken with a brush
Step13:Put it in the oven. Heat it up and down at 200 degrees. Bake it for 10 minutes. Sprinkle a little coriander to add color and fragrance
Step14:How fragrant it i
Step15:Make Christmas chicken togethe
Cooking tips:In order to prevent the eggs from turning black and drying, tin paper can be used to bake the eggs; toothpick can be used to seal the opening of the chicken's belly, which can prevent the filling materials from overflowing due to heating; marinated chicken's material juice and honey can be applied on the skin of the roasted chicken, which can make the skin bright, crisp and sweet; when using the probe, do not use the fork to roast the chicken. The two can not be used at the same time; the roasting time depends on the size of the chicken and the actual situation of its own oven To adjust. There are skills in making delicious dishes.
