Annual taste ~ more than one year

wonton skin:several Apple:2 sugar:15g honey:1 spoon corn starch:10g water:30g oil:5g milk powder:lOg yolk:one https://cp1.douguo.com/upload/caiku/d/9/6/yuan_d96baebdb98226291ddfc42fac613af6.jpg

Annual taste ~ more than one year

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Annual taste ~ more than one year

The Spring Festival. Fish is an essential new year's dish. It means that a family has more than one year in a row. A person is like a fish in water in the future. Without such a auspicious fish, it's not the new year. We also need to look forward to the new year - peace, joy and happiness. Make a snack with a more meaningful face. Picture a good omen for the new year. To make pastry, you need to open it. In winter, you don't want to do it. But your mouth can't stand the temptation. Think about it or forget it. There are so many butter in the pastry. It's unhealthy to eat too much oil. In addition, there are so many fried food in the Spring Festival. I think of a way to make the best of both-

Cooking Steps

  1. Step1:Create a new apple pie with wonton skin instead of Kwai. It's a simple apple pie, and it satisfies the desire to make a pie and eat healthy.

  2. Step2:1. Make stuffing first - clean the apple. Wipe it with Vita super tough extraction paper towel. Don't think it's necessary to peel so you are lazy and don't wash it. Bacteria will contaminate the pulp during peeling

  3. Step3:So be safe. Wash and dry the apple before peeling.

  4. Step4:2. Cut the flesh into small pieces. Vader super tough extraction paper towel can absorb some water. This can shorten the time when making the flesh in the next step.

  5. Step5:3. Vader super tough extraction paper towel is super tough and fine. It's not easy to break after it's full of juice. Once it's lifted, the three-layer paper tissue is as thin as a Zen garment

  6. Step6:No pressure to pull apart. Three pieces are still intac

  7. Step7:4. Wash the pot. Wipe it with Vida super tough tissue

  8. Step8:Put the oil in the pot, add the apple cubes, add the sugar and milk powder, stir fry it sof

  9. Step9:5. Dilute starch and wate

  10. Step10:Water and fire boil the starch until it bubbles. Help to glue. Turn off the fir

  11. Step11:6. Finally, add honey to increase honey tast

  12. Step12:7. Dry the bowl with Vida super tough extraction paper towe

  13. Step13:8. Put the apple stuffing in the bowl. Let it coo

  14. Step14:9. Dry and cut the Apple's fruit plate with Vida super tough extraction paper towe

  15. Step15:11. Buy a large piece of wonton skin. Fold the wonton skin in half. Cut out the shape of a fish

  16. Step16:12. Open the cut wonton skin. Paint the four sides with water. Put the stuffing in the middle

  17. Step17:13. Then close. Press with fork to help seal the edge

  18. Step18:L4. Fish shape appears. Brush a thin layer of yolk liquid on the surface, and then brush a thin layer of oi

  19. Step19:15. Put it into the air frying pan. Set 185 ℃ for 7 minutes. Bake it with golden color

  20. Step20:16. Although I brush the semi-finished products with less oil before air frying, I still prefer to use kitchen paper to absorb oil more healthfully.

  21. Step21:In a few minutes of the air frying operation, a fish was folded with a vida kitchen paper towel to pass the time. The small fish shape can be made with the same kitchen paper. Fold in half first. Cut out 2 pieces with scissor

  22. Step22:One is made of fish by folding fans as a child. The other is divided into three parts. Two of them are made by folding fans. The rest is made of fish heads.

  23. Step23:Put it together. Fish is ready

  24. Step24:Fish shape

  25. Step25:

  26. Step26:

  27. Step27:

  28. Step28:

Cooking tips:Dice the pulp. Vader super tough extraction paper towel absorbs some water. This can shorten the time when making the pulp in the next step. There are skills in making delicious dishes.

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