Chinese Food
Barbecue chicken wings with special fork
(102348 views)
This is a fried chicken wing made of air frying pan. The taste is different from that of oven and frying pan. The skin is a little crispy. The meat inside is tender and tender. It's not so greasy. The color is very attractive. The operation is also very simple.
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings and cut them with a knife.
Step2:Put the chicken wings in the basin. Add seasoning and marinate for one night.
Step3:Put tin paper on the inside of the fryer and put it on the grill.
Step4:Put the marinated chicken wings on the grill.
Step5:Plug in the power supply after covering the pan. Then press the menu key to select the function. Fried chicken wings with the function of cross firing. Temperature 210 ℃. Baking time 15 minutes. Then press the start key.
Step6:Through the perspective window, you can clearly see the whole baking process.
Step7:Take out the roasted chicken wings at the end of the baking. You can see that there is a lot of oil left in the bottom of the pot. Those are driven out and dropped by the high-speed circulating air during the cooking process.
Step8:The skin of chicken wings made from Liren's air frying pan is a little crispy. The meat inside is tender, and it's not greasy. The color is also very attractive. It's really different from that made from oven and frying pan.
Cooking tips:The baking time and temperature can be increased or decreased by pressing the time and temperature keys according to different ingredients. It's better to marinate chicken wings all night. There are skills in making delicious dishes.
