Chinese Food

Cooking Steps

1. 

   Step1:Rice tofu 500g egg 2 cheese powder 5 tbsp starch 5 tbs

2. 

   Step2:Cut the rice tofu into pieces. Beat the egg mixture wel

3. 

   Step3:Soak the rice tofu in the egg mixture and roll it evenl

4. 

   Step4:Soak the rice tofu in the egg mixture and roll it evenl

5. 

   Step5:Take it out and put it into a starch bowl and wrap it evenly with starc

6. 

   Step6:Put it in cheese powder and wrap it with cheese powde

7. 

   Step7:Put it into the mixing bowl and stick on the mixing oil evenl

8. 

   Step8:Put it in the frying pan and adjust the temperature to 185 ℃ for 10 minute

9. 

   Step9:Pull out the fried blue, turn it over and push it back into the frying pan. Continue frying for 8 minutes and you will be out of the pan

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc