Chinese Food
Carrot balls
(89912 views)
Spring health preservation. It's suitable for light. I want to eat carrot balls for a long time. Of course, it can't be greasy. Only air frying pan is the best choice. There is half of 5g oil left in the frying process. The color of the balls is beautiful. You will have appetite when you look at them. Compared with frying in an oil pan, they are oil-efficient, time-saving and clean. Original taste, good taste, mellow, not greasy, no lampblack, easy to operate, healthy to eat, excellent. Good for Jiuyang air fryer.
Cooking ingredients
Cooking Steps
Step1:Carrot peeled and washe
Step2:Rub into silk. Sprinkle salt and marinate for 10 minutes. Shake off the water
Step3:Rice, starch and eggs left for us
Step4:Chopped green onion and ginge
Step5:Add rice, chopped green onion and ginger, and egg to carrots and mix wel
Step6:Add oil, salt and a few drops of soy sauce. Add five spices, pepper and mushroom powder and mix well
Step7:Add starch and mix wel
Step8:Spoon by spoon. Sort it out a little
Step9:Brush a thin layer of oil on the baking tray. Then code the tra
Step10:Air fryer 200 degree preheat for 5 minutes. Bake for 10 to 15 minute
Step11:Coming ou
Step12:Loading.
Cooking tips:1. Since the air fryer will be cold after it is preheated and taken out for a long time, use a small spoon to clean it up and put it in the plate. 2. The temperature and time control of air fryer is only for reference. There are skills in making delicious dishes.
