Chinese Food
Fried chicken wings in air fryer
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I tried this chicken wing on the first night when I received Jiuyang air frying pan. I've never been so keen on what I tried. It's really the air frying pan that has fascinated me for a long time. I didn't fry much for the first time. Brother pig ate two. If it wasn't for the children's autumn outing the next day, he probably didn't mind letting his weight-loss plan fail. Instead, he destroyed the delicious food in front of him. But because the whole process did not use a drop of oil, but let the wings of their own oil exude a lot. For people who lose weight, the psychological burden of eating is too much lighter than frying. Brother pig says it's different from the real fried ones. HMM. crispy and crispy. Later in the next few days, I did it many times over and over again. My friends commented that it was better than the fried one I bought outside. It was crispy but not greasy. Ha ha ~ you Ma's unique seasoning script is indispensable. (forgive me for inflating myself again)
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings and soak them in water for half a day. Soak them in blood water. Change water several times during this perio
Step2:Chicken wings must be dried before salting, so that they taste bette
Step3:A spoonful of sal
Step4:Grind in some peppe
Step5:Add a tablespoon of oyster sauce. Rice win
Step6:Mix all the ingredients. Marinate for 30 minute
Step7:Air fryer 200 degree preheat for 5 minute
Step8:When the air fryer warms up, wrap a layer of breadcrumb around the surface of the chicken wings. Do not wrap it too early, or it will be completely wet
Step9:Put the wrapped chicken wings into the grilling net one by on
Step10:After the wings are put in. Air frying pan, turn the time to 13 minute
Step11:Take out the wings and turn them ove
Step12:The golden surface of chicken wings indicates that it's ready to fry. If there are more or less chicken wings, reduce or increase the time appropriately. Take out the frying pan basket to observe several times in the middle to avoid over frying and burning.
Cooking tips:There are skills in making delicious dishes.
