Tofu meat box recipe-Chinese Food-best chinese food recipes-cooking food

Tofu meat box

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A delicious combination of meat and vegetable. Roasted tofu meat box. Crispy and tender shell. Fragrant tofu. Very delicious. To make this dish, I use the new 32192 air fryer of Jiuyang. It's characterized by one button intelligent operation, 360 ° air circulation, 200 ° high temperature degreasing, using high temperature to force out the grease of the ingredients themselves. Instead of traditional frying. No oil smoke. You can fry delicious food with little or no oil. It's healthier than traditional frying. The fried tofu box can be eaten directly while it's hot. Or it can be drizzled with some soup. It has different flavors.

Cooking ingredients

pork filling:150g

tofu:500g

salt:moderate amount

soy sauce:moderate amount

sesame oil:moderate amount

kernels:moderate amount

carrot:moderate amount

Cooking Steps

Step1:Prepare the ingredients.

Step2:Cut the tofu into large rectangular pieces. Be careful to empty the middle part. Be careful not to cut the bottom.

Step3:The meat stuffing is marinated with cooking wine and soy sauce, then seasoned with corn, carrot powder, salt and sesame oil.

Step4:Put the meat in the tofu.

Step5:Preheat the air frying pan at 200 ℃ for 5 minutes in advance. Take out the frying basket and lay tin paper on it. Brush a thin layer of oil. Put the tofu box into it. Brush a layer of oil on the outside of the tofu box.