Chinese Food
Meet the taste of heart fried chicken in Korean sauce (Korean)
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As sweet and spicy as love. It records our full travel memories. On the first day after the trip back to Seoul, the boy made a Korean fried chicken for the girl himself and handed her a travel album full of memories. The last page said, remember the smile when you ate fried chicken. Even after the trip, I still hope to lock your smile with the delicious food you love forever. The girl smiled and cried after watching.
Cooking ingredients
Cooking Steps
Step1:Wash chicken and cut into pieces. Use kitchen paper to absorb water. Peel and chop the garlic. Peel and shred the onion.
Step2:In a large bowl, put in the chicken pieces. Add 5g garlic, onion shreds, salt, Heinz black pepper juice and some milk, mix well and marinate for a while.
Step3:After mixing the sweet potato powder and Taibai powder, sift in the high gluten flour and mix them evenly. Roll the marinated chicken pieces into the flour for a circle, so that the surface is evenly covered with a coat.
Step4:Heat the oil in the pot until it is 60% hot. Fry the chicken and drain the oil.
Step5:Heat the bottom oil in the pot. Stir fry the remaining garlic until fragrant. Add Heinz tomato sauce, Heinz chili sauce, chili noodles, sugar and sesame oil, stir well, then turn off the heat. Pour in the fried chicken pieces and stir well.
Step6:Before loading, sprinkle white sesame seeds.
Cooking tips:There are skills in making delicious dishes.
