Chinese Food
Double flavored fish fillet
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The new year's Eve dinner table is inseparable from fish. Today I recommend a double flavor fish fillet . It's not only simple to make, but also auspicious. The golden color means that the money is rolling in. The sesame means that the harvest is full. I wish the whole family a great harvest in the next year's work, career and life.
Cooking ingredients
Cooking Steps
Step1:After natural freezing, rinse and cut into 1 finger wide strip
Step2:Use kitchen paper towels to drain the water from the fish
Step3:Put the fish in the bowl. Add salt, ginger slices and cooking wine, mix it first, then add the egg white and mix evenly
Step4:Prepare the starch, egg liquid and bread bran, and then put the marinated fish strips into them one by one
Step5:Spread the fish strips wrapped with flour bran in the frying basket of the air frying pan. 180 degrees. 12 minutes. Fry
Step6:Then prepare starch, egg liquid and cooked sesame seeds
Step7:Roll inside one by one and spread it on the air fryer drawer. 180 degrees. 12 minutes. Fry in the fryer
Step8:Put the fish strips with two flavors on the plate, and then pour in some Thai style chutney to dip in the ingredients.
Step9:Bring the table.
Cooking tips:1. After the natural thawing of Longli fish, it is necessary to dry the water to help absorb the flavor of seasoning; 2. Only add a little salt, ginger slices, cooking wine and other seasoning to marinate Longli fish. Mix with egg white to make the fish tender; 3. Pay attention to the sequence of seasoning, which is starch, egg liquid, and finally rice bran or cooked white sesame; 4. Dip in sauce is Thai hot and sour sauce, tomato sauce... Can be selected according to personal preferences. There are skills in making delicious dishes.
