Golden sweet potato recipe-Chinese Food-best chinese food recipes-cooking food

Golden sweet potato

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Although the potatoes are ordinary, they will radiate the fragrance and taste that are hard to refuse under the double effects of high temperature and oil. French fries and baked potato corners are representatives of this kind of food. I've shared the fried version of French fries with you before. Today, I'd like to share with you the method of using potato horns without oven. The sweet potato in the outside and the tender potato in the inside are mixed with the homemade sesame seaweed. Just smelling it makes people's mouth water~

Cooking ingredients

potatoes (medium size):2

white sesame:5g

light butter:5g

laver:3g

vegetable oil:moderate amount

Cooking Steps

Step1:Wash and peel the potatoes. Cut into small strips.

Step2:Then cut it into hobs.

Step3:Soak in water for 15 minutes. Remove starch from the surface. It's not easy to paste the pan when frying like this.

Step4:Put it in the steamer. Put the cold water in the pan.

Step5:Boil the water and steam for 10 minutes. Steam until half cooked. If it's too cooked, it'll be soft. It's easy to break up when frying. In addition, when steaming, seam can be left on the edge of the pot to prevent backflow of water vapor.

Step6:Pour the white sesame into the pot. Stir fry over low heat until slightly yellow.

Step7:Take it out for backup.

Step8:Then break the laver into pieces and put it into the pot. Stir fry it over low heat until it's crispy. It's dark green.

Step9:Pour the laver and white sesame into the cooking cup.

Step10:Fine beating. You can also use a pestle and mortar to crush both.

Step11:The simple version of sesame seaweed will be broken and ready to use. It can be made more at a time. It can be preserved in a sealed jar. It can be used as the natural seasoning for babies.