Chinese Food
Oatmeal biscuit
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This healthy afternoon tea snack oatmeal biscuit, oats, health, olive oil, health. It's oil-free, smoke-free and healthy when fried with Jiuyang air. It's easy. You can try it.
Cooking ingredients
Cooking Steps
Step1:Here are the materials.
Step2:Beat 80g oats into dry powder with a blender.
Step3:Pour the egg white and olive oil into the oatmeal and mix well. Add cranberries.
Step4:Put another 80g of oatmeal into the mixed oatmeal, and mix again.
Step5:The biscuits are lumped and squashed into round flakes.
Step6:Go into the empty blast basket. 160 ℃ for 20 minutes.
Step7:It's healthy and delicious. It's also convenient to make oatmeal biscuits. It's just so sweet.
Cooking tips:There are skills in making delicious dishes.
