Chinese Food
Air fryer trial ~ flavor roasted corn~
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Corn. It should be sweet and glutinous in my mind. But a few years ago, I ate a kind of baked corn on the beach in Hainan. It overturned my view. The salty taste has a different flavor. Today, I used Jiuyang air frying pan to make this kind of roasted corn, which had been finished in the oven before. It's delicious. You can try it if you like. -
Cooking ingredients
Cooking Steps
Step1:Wash the fresh corn and cook for one minut
Step2:Put the chop sauce, sweet noodle sauce, honey and black pepper into a bowl. Mix well to make a paste
Step3:Preheat the air fryer at 200 ℃ for 5 minutes
Step4:Put the corn in the fryer
Step5:Soy sauce on the surface of corn
Step6:Put on the butter particles
Step7:Spread the butter slowly with a brus
Step8:Sprinkle with chopped chives
Step9:Set for 15 minutes at 200 degrees
Step10:Take out the frying pan in 8 minutes. Turn the corn upside down. Repeat steps 5-8. Brush the sauce, spread the butter and sprinkle the chopped green onion. Put it in for 7 minutes and then get out of the pan
Cooking tips:~ mince and read ~ 1. I like to put the corn into the water and boil it slightly first. I can also omit this step and put it directly into the frying pan; 2. The sauce can be mixed according to my own preference. If you like spicy, you can put some spicy powder; 3. The cooked corn has residual temperature. So the butter can easily melt into the corn during the application; 4. The production time can be increased or decreased according to the actual situation. There are skills in making delicious dishes.
