Chinese Food

Cooking Steps

1. 

   Step1:Mix flour and corn flour 2-1. Corn flour can also be replaced by other grain

2. 

   Step2:Add clear water to make it past

3. 

   Step3:Pour into a non stick pan and spread out. Make pancakes. Fry over low hea

4. 

   Step4:Turn the batter upside down after it solidifies. Knock in an egg. Spread the egg open and spread evenl

5. 

   Step5:Sprinkle with scallion. Turn it over and fry it for a while

6. 

   Step6:Spread the sweet sauce on one side, wrap the dough sticks, and roll some vegetables in. The delicious pancake fruit will be ready

7. 

   Step7:It goes well with soymilk.