Cooking Steps

1. 

   Step1:First, pour the liquid ingredients into the bread machine (pour 20g eggs into the bread machine. The rest is used to brush the surface) and pour the high flour. Put the salt and sugar on the opposite corners respectively. Do not touch them. Dig a drop in the middle of the flour. Put the yeast in.

2. 

   Step2:After two kneading procedures (one for my toaster is 10 minutes), pour in the melted butter. After two kneading procedures, the dough will show a beautiful glove mask.

3. 

   Step3:After selecting the starter for an hour and a half, the dough will automatically ferment.

4. 

   Step4:The fermented dough is vented. It is divided into four equal sized embryos. Press flat with the palm of your hand.

5. 

   Step5:Use a rolling pin to gently roll it fla

6. 

   Step6:Brush the surface of the cake with egg liqui

7. 

   Step7:Squeeze on a layer of salad dressing.

8. 

   Step8:Sprinkle the diced ham, green beans and corn on it. Squeeze salad dressing on top.

9. 

   Step9:Put it in the oven. Put a cup of boiling water under the baking tray. Close the oven door. Carry out the second hair.

10. 

    Step10:Two good pie embry

11. 

    Step11:About 40 minutes later, the second round of bread is successful. Preheat the oven at 180 degrees. Put the second round of bread embryo into the middle and lower layers of the oven. Bake for 12 minutes.

12. 

    Step12:Out of the oven. Put into fresh-keeping bag after coolin