Cooking Steps

1. 

   Step1:300 grams of jade flour and 300 ml of boiling wate

2. 

   Step2:Beat in two eggs and mix well (if you want to eat sweet, put in some white sugar. I don't like sweet, so I didn't put sugar

3. 

   Step3:Feel with your hand that the corn paste is warm and stir in 6G yeast powder evenl

4. 

   Step4:Add 150g flour to make a dry batte

5. 

   Step5:Stir evenly and cover with plastic wrap or cover twice the size of the po

6. 

   Step6:Wake up the batter to mix and exhaust. Then put oil absorption paper or brush a thin layer of oil on the mold. Pour the batter into the mold and smooth it. Wake up twice to twice the siz

7. 

   Step7:Put jujube in the wake-up batter. Put some if you like raisins (wolfberry, walnut, etc. as you like). Steam in cold water for 30 minute

8. 

   Step8:The hot cake is coming out. Bixin ❤️