This is a creative way to eat grains. Make sure you haven't tried it.

prawns:2 cucumber:20g carrot:20g lotus root starch:25g Sorghum powder:20g cornmeal:30g https://cp1.douguo.com/upload/caiku/e/3/d/yuan_e35ff45cbc37b57094940d4f23959f3d.jpg

This is a creative way to eat grains. Make sure you haven't tried it.

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This is a creative way to eat grains. Make sure you haven't tried it.

I'd like to give you different noodles today. I made them with corn flour, sorghum powder and lotus root powder. All of them are ready-made grains. You can also add them to your baby who is allergic to wheat bran.

Cooking Steps

  1. Step1:Prepare ingredients

  2. Step2:Prepare ingredients I

  3. Step3:Peel and flesh the cucumber before slicing. PS do you make it? Cucumber skin contains vitamin C catabolic enzyme. So peel it clean.

  4. Step4:Peel the carrots and cut them into shreds.

  5. Step5:Remove the shell of fresh shrimps. Remove the lines on the abdomen and back.

  6. Step6:Clean it a little and chop it into shrimp paste.

  7. Step7:Prepare a big bowl. Pour in Sorghum powder, corn powder and lotus root powder. Then pour in water and stir to make it thick and lumpy. PS water should be added slowly. Don't add too much at a time, resulting in too thin batter. If it's too thin, increase it in the same proportion as the original grains.

  8. Step8:Pour the batter into the decoration bag after mixing. Cut a small opening.

  9. Step9:Brush the pan with a thin layer of oil. Turn on the heat again.

  10. Step10:Pour in carrot and shrimp puree. Stir fry for about 1 minute. PS shrimp paste should be stir fried a little bit. Do not form large pieces.

  11. Step11:Stir fry for 1 minute and pour in some water.

  12. Step12:Boil the water and squeeze in the batter. Cook over low heat for 1 minute. Then pour in the cucumber shreds. Cook for another 2 minutes.

  13. Step13:When it's done, it's ready to serve.

  14. Step14:The baby with poor chewing ability can fry the noodles shorter and then add them to the baby.

Cooking tips:1. The nutritious traditional noodles for babies are made of flour. Today, I'd like to give you a different kind of noodles. I use corn flour, sorghum powder and lotus root powder to make them. All of them are ready-made cereal flour. Babies who are allergic to wheat bran can also add them. Although it's miscellaneous grain powder, the taste is not rough at all. Because the lotus root powder is added, it tastes very smooth and has a little QQ taste. The babies will love it very much. 2. Add the small essentials of の in order to make noodles more delicious. Cucumber, shrimp and carrot are added to the ingredients. Hemp can also be replaced by other ingredients. I have recommended many times for the way of extruding the surface line. In this way, the thickness of the surface line can be adjusted at will and conveniently. The finer the cut of the mounting bag is, the thinner the surface line is. Otherwise, it will be thicker. 3. Huang Ma said... Lotus root powder is made of lotus root. It's better to buy hand-made lotus root powder online. It's more pure. Sorghum flour and corn flour are very common coarse grain flour

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