Chinese Food
The secret of making corn flour cake soft
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The secret of making corn flour and red date cake more soft is to scald it. The hot corn flour. The starch is gelatinized. The cake is more fluffy and delicate. After several experiments, I've specified the amount of material I can accurately weigh with a small bowl at home. You can also easily weigh raw materials without electronic scale. Make delicious corn noodles and red dates cake~
Cooking ingredients
Cooking Steps
Step1:Measure a bowl of cornmeal and a bowl of flour with a small bowl for eating. A bowl of hot water and half of cold water. *Please scald the cornmeal with boiling water. Warm water is not hot. It will make batter..
Step2:In a large bowl, put cornmeal. Add three tablespoons of sugar into the hot water. Stir and melt. Pour the hot water into cornmeal. Stir with chopsticks and cool.
Step3:Pour a tablespoon of yeast into cold water. Stir. Let stand for ten minutes. No need to stir until yeast dissolves completely. Yeast will dissolve itself after standing.
Step4:When the corn flour is cool, put in flour and yeast water.
Step5:Knead into dough.
Step6:Take a big bowl. Pour in a tablespoon of cooking oil. Spread evenly. Put in the dough. Squash. Cover and ferment.
Step7:Wash the dates. Remove the core and cut into small pieces.
Step8:The cake is fermented to twice the size. Sprinkle with jujube seeds. Press gently with your hands. Put into the steamer.
Step9:Steam the steamer over high heat. Turn to medium heat and steam for 30 minutes.
Cooking tips:My Taobao store pick up fresh fruit fresh mango is on the market. The origin of mango is direct. Pick and deliver on the same day. It's fresh across the country. Three provinces in Northeast China are also free of charge. Douguo netizens have special offers when they enter the store - store address - http-// shop120403300.taobao.com/1 The higher the proportion of corn flour, the more solid the taste of cake. If you want to make the cake softer, you can reduce the proportion of corn flour. 2. Corn flour is scalded in hot water. The cake is more soft. The volume ratio of hot water to cornmeal is about one to one. 3. Flour and yeast must be added after the corn flour is cooled. Otherwise, the yeast will die. 4. The amount of sugar is added according to personal preference. 5. Ferment dough in cold weather. You can heat the water in the steamer. Turn off the heat and put it into the cake. The remaining temperature is used to improve the fermentation speed. There are skills in making delicious dishes.
