Chinese Food
Sweet and delicious corn flour buns
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A few days ago, I pulled out some old cookbooks from my mother's cupboard. It was like opening the door of a new world. Pointing at the picture above, the girl asked excitedly what it was and what it was. I want to eat this and that. The first person to call is Wowotou. Now, the nest head that I made in my family is not the nest head that remembers bitterness and sweetness for a long time. The corn flour is mixed with white flour and fermented to form the shape of a Wotou. It not only improves the taste of simple grains, but also makes up for the single nutrition of only eating refined noodles. It can also increase the interest of baby's eating. It's so much in one stroke.
Cooking ingredients
Cooking Steps
Step1:White corn flour and dry yeast in a bow
Step2:Add some water. Stir with chopsticks until there is no dry powder
Step3:Knead into a ball by hand. Ferment in a warm plac
Step4:Knead the fermented dough. Divide it into small group
Step5:Roll each dough into a con
Step6:Make a nest at the bottom of each small cone with your thum
Step7:Put it in the steamer and wake up for about half an hour. Open fire and steam for about 25 minutes
Step8:Steamed.
Step9:Take it out. Eat it.
Cooking tips:1. Adding ordinary flour will make the texture of Wowotou better. Because it has been fermented, it will also become mellow after steaming out. 2. The proportion of flour and corn flour can be adjusted according to your own preferences. However, half of the proportion is relatively suitable. It has the taste of miscellaneous grains, the taste and the cooking skills.
