Chinese Food
Steamed bread with corn flour
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Cooking ingredients
Cooking Steps
Step1:The fresh yeast is boiled with warm water. Put it into two kinds of flour which are mixed evenly in advance. Mix them into a soft dough. After kneading, put them into a container and seal them with a fresh-keeping film.
Step2:Wake up to the original one point five two Double the volume, and then knead the strip evenl
Step3:A knife cut into pieces cuts the steamed bread. Wake up to be slightly fat on the pot
Step4:Put half a cup of water into the electric rice cooker. Steam the dry water until it is warm. If you use a steamer. Adjust the steaming time according to the size of steamed bread.
Cooking tips:1. You can start to use a part of the hot corn flour. After cooling, use yeast water and evenly ferment with other corn flour. 2. It can also be refrigerated and fermented. That is to say, the dough with good fermentation can be sealed and refrigerated overnight, which will make it absorb enough water. 3. Finally, add some soybean noodles to make it fluffy. 4. And water. Can be more. Dough as soft as possible. There are skills in making delicious dishes.
