Chinese Food
Small snack of coarse grain -- cornmeal and egg cake
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My mother is always nagging - eat more roughage. But neither we nor the children like it. Because the taste is really not so good. And I was told by my mother that I wanted to eat coarse grain from childhood, that is, corn flour. Take a bite and say - just like eating sand. I also know that every day's food is too refined. Let more children eat cornmeal and so on. But he also likes it. So. Thought of this small cake. The effect is really good. My son really likes it.
Cooking ingredients
Cooking Steps
Step1:Materials required.
Step2:Put corn kernels in cold water. Drop in two drops of cooking oil. Cook. Rinse with water.
Step3:Break up the eggs.
Step4:Put the fermentation powder into the water of about 35 ℃ and mix well. Let it stand for a few minutes.
Step5:Pour the sugar into the cornmeal. Mix well.
Step6:Then slowly pour the broken eggs into the cornmeal. Stir with chopsticks. Then slowly pour the water containing yeast into the cornmeal.
Step7:Knead the dough and let it stay warm for half an hour.
Step8:The cool corn kernels should be chopped for use.
Step9:Add corn kernels to the wake up dough.
Step10:Divide it evenly into 9 parts. Wake up again for 10 minutes.
Step11:Take a piece of dough and press it into small cakes by hand.
Step12:Put it into the electric cake pan which is applied with oil after being heated. Bake it well.
Step13:Finished product.
Cooking tips:Hint - 1. Corn kernels can be put on or not. I just put some at home. Because corn grain has sweetness, it can increase the sweetness of cookies. 2. I put fewer eggs. Because the child has eaten eggs in the morning, I only put one egg. It can also reduce the amount of water and increase the amount of eggs, so that the cookies will be crisper. 3. Fried pancakes taste better when they are hot. If it is cool, it can be heated with electric pancake pan. 4. It's better to sift the corn flour to avoid corn husks in the corn flour. 5. The water used to boil yeast is contained in 80g water. The yeast can be activated by water of about 35 ℃. There are skills in making delicious dishes.
