Cooking Steps

1. 

   Step1:Pour the corn flour and 80g white flour into the bread maker and put the yeast powder and warm water in. The flour will be ready in 45 minute

2. 

   Step2:Stir pork stuffing with salt, scallion and ginge

3. 

   Step3:Add oyster sauce and continue to stir clockwis

4. 

   Step4:Cut northeast pickles and put them into meat stuffing and stir them evenly. After finishing, you can pack them when the noodles are ready

5. 

   Step5:When the dough is ready, take out the kneading and exhaust. Cut into small dosage forms and roll out the dumpling skin, dumpling type or dumpling typ

6. 

   Step6:Wrap and wake up for another half an hour. Put the steamed buns in for 18 minutes after the steamer is boiling. Turn off the heat for another five minutes

7. 

   Step7:Out of the po

8. 

   Step8:The soft stuffing is sour, fragrant and delicious. It's northeast flavor.