Chinese Food
Corn flour pancake
(772208 views)
My friend gave me some cornmeal made by myself in the countryside. My family always asked me to make cornmeal porridge. But it's so hot in summer. I thought how to use more. So I think of the jade flour pancake I bought in the main food kitchen. It's golden yellow, soft and round. Although I haven't made it, I've studied it myself. I'll try it according to the recipe of making cake. Because the pancake is too thick, but it's not the same feeling when it's thin. In order to solve the problem that the corn flour doesn't like to be cooked, I used the method of water frying bag for reference. After both sides are fried, add one The bowl of clear water is dried. When the bottom is crunchy, it will be cooked. This is the effect of frying and steaming. The finished product is very soft, and the crunchy crunchy is very delicious. If you like the crispy feeling very much, then you can fry the sides of the cake. The effect is better. My family took the initiative to say today's cake today
Cooking ingredients
Cooking Steps
Step1:200g flour and 20g suga
Step2:Use a sieve to sift 200 grams of corn flour in (there are a lot of big grains because they are made by others themselves, but they can't be sifted. If you buy them, you can omit this one.)
Step3:Add 4 g yeast and 210 g mil
Step4:Cook and noodles for 4 minute
Step5:Wet cloth fermentation after pelletizin
Step6:When it's obviously bigger, it's O
Step7:Take it out and put it on the chopping board and knead it until it is round
Step8:Cut into segments with a knif
Step9:Then put the dosage down and press it flat. Pay attention not to press it too flat. Slightly adjust the shape. It's better to be round.
Step10:Put it in a frying pan preheated with some oil.
Step11:Turn it around when it's golde
Step12:When it's golden on the other side, pour in a bowl of clear water and cover it immediatel
Step13:When your bowl of clear water is dry, turn it over and fry the other side again. Then both sides will be scorched.
Step14:Then stand up all the pancakes and fry the sides a little more delicious.
Cooking tips:Don't grudge that bowl of water. Otherwise, corn flour doesn't like to be cooked. Especially, it's not very fine. In addition, adding some sugar is also the reason why the cake is more delicious. There are skills in making delicious dishes.
