Chinese Food
Fried clam
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Most of the ingredients in the hands of Sichuan cuisine chefs can present the spicy and delicious taste. Clams are no exception. Maybe you like stir fried vegetable or stewed soup. But here, you must have a big taste.
Cooking ingredients
Cooking Steps
Step1:The clams are kept in salted water for half a day to make them spit sand. Then boil it in hot water. When it's just opened, take out the cold water and wash the clams one by one under the running water.
Step2:Slice the scallion. Dice the ginger and garlic. Slice the dried chili. Prepare the soy sauce, oyster sauce, cooking wine and bean paste.
Step3:When the oil is warm in the hot pot, stir fry the prickly ash to make it fragrant and then fish it out and throw it away.
Step4:Stir fried with ginger and garlic, dried chili, scallion and bean paste.
Step5:Stir fry the treated clams.
Step6:Stir fry with cooking wine, soy sauce and oyster sauce.
Step7:Add in the green onion leaves. Stir well, and then start cooking.
Step8:One bite at a time. Open it.
Cooking tips:Clams should not be fried too long to prevent the fleshy part from falling off. There are skills in making delicious dishes.
