Chinese Food
Corn flour sugar pancake
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Wai. Look at the children's shoes on the mobile phone. Click to pay attention to sister youmi. More recipes and delicacies will arrive at you at the first time. The pasta is delicious. It's the first choice for breakfast with the addition of corn flour. It's perfect with congee. This time, it's not steamed. It's fried. It's more fragrant. Come and have a look.
Cooking ingredients
Cooking Steps
Step1:Mix corn flour, wheat flour, yeast and some water to make a dough. The yeast first melts in water.
Step2:I use low-temperature fermentation. Night and noodles. The next morning. This can be done in low temperature areas. High temperature area can be put into refrigerator for low temperature fermentation.
Step3:The hair is good. There are many holes
Step4:Knead the noodles. Divide the small dosage into equal parts. It's about the size of two big dumplings
Step5:Make a round cake by han
Step6:Sugar in the middl
Step7:The way to wrap the bun, wrap the suga
Step8:The wrapped buns flatte
Step9:Prepare white sesam
Step10:Sesame on cak
Step11:Non stick oi
Step12:Corn flour cake embry
Step13:Add a small amount of water. 10ml or so. Heat on the fir
Step14:Come on. 10 minutes. Medium and small fir
Step15:Scorched yello
Step16:Finished product
Step17:Tw
Step18:Close u
Step19:Close up of finished product
Cooking tips:With rice porridge. It's great. There are skills in making delicious dishes.
