Chinese Food
Corn flour and scallion cake
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Scallion cake is a very common, delicious and well made staple food. It has a very high rate of appearance in our family's breakfast. It's very good to use it with some milk, soy milk and porridge. As we all know, breakfast is the most important meal of the day. A nutritious and healthy breakfast should include three categories: first, cereal food with rich carbohydrate content; second, protein rich food; third, fresh vegetables and fruits with rich vitamin and mineral content. Choose carbohydrate food for breakfast. Enhance the metabolism of human body. Now people are more health-oriented. So they will increase some coarse grains when they eat the main food. It's like making this kind of coarse grain and scallion cake. I often use common flour and coarse grains to eat together when I make it at home. It's healthier to eat. Today, it's mixed with corn flour. Corn flour is rich in nutrition. It can reduce blood pressure, blood fat, arteriosclerosis, colon cancer, beauty and beauty, and delay aging
Cooking ingredients
Cooking Steps
Step1:Mix corn flour and flour in 1-1 ratio. Add a little sal
Step2:Add some water and smooth dough. Cover for 20 minute
Step3:In a small bowl, add onion, salt and pepper
Step4:Heat the oil. Pour the oil into a small bowl. Mix well
Step5:Roll the dough into a large circle, sprinkle the scallion on the surface
Step6:Roll the patch up from the bottom
Step7:Then roll up the long strip around the center of the circle. Press the end in the middle. Then press it into a cake
Step8:Heat up the pan. Put a little oil in it. Put the big pancake into it. Fry it slowly over a small heat
Step9:In the middle, turn it over a few times. Fry it on both sides until golden yellow, then cut it into small pieces and taste it.
Step10:It's ready to eat.
Cooking tips:Corn flour and flour are mixed in the proportion of 1-1. It tastes better and is easy to digest; 2. Add some hot oil into the bowl to stir up the flavor of shallot; 3. Roll the dough into a cake and sprinkle the prepared chopped shallot on the surface. Roll the dough into a long strip first and then roll it into a disc; 4. Add a little oil into the pot and fry it slowly over a small heat. Turn it in the middle for several times to make the cake mature And the surface is crispy. There are skills in making delicious dishes.
