When it comes to coarse food, it's hard to swallow. As the standard of living mentions, our diet is also becoming more and more refined. However, too refined diet is not very good for the body. Over time, the spleen and stomach function will weaken and various small problems will appear. Therefore, only coarse and fine combination is the way to health. Today, I'll tell you a new way to eat corn flour that you will fall in love with after eating. Since then, I'll eat coarse grains to a new height.
Step1:Prepare the required ingredient
Step2:Crush the peach crisp with a rolling pin for us
Step3:Mix all ingredients. Add a small amount of water several times and form a smooth dough to wake u
Step4:Wake up to twice the size of the dough. Take out the exhaust gas and divide it into small dosage forms of the same siz
Step5:Round it to a shape you lik
Step6:Put the pan on the fire and brush with a little oi
Step7:Put in the shaped cake embryo and fry until it is golden at the botto
Step8:Add a proper amount of clear water. The amount of water should be less than one third of the amount of cake embryo. When the water is dried, the pot can be put out
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:Note - the proportion of corn flour and white flour can be adjusted slightly according to your own preference. Corn flour is more mouthful and slightly rough. If you don't put peach cakes, you can add milk powder and sugar to taste it. If you have any questions, add wechat - xingyunmami (lucky mom and mummy) and we will work together to communicate and learn to do our best. There are skills in making delicious dishes.