Chinese Food

Cooking Steps

1. 

   Step1:Soak the red beans overnight in advance. Add water and cook for 10 minutes.

2. 

   Step2:Put it into the blender. Add brown sugar. Beat it into small granules.

3. 

   Step3:Add corn flour and glutinous rice flour.

4. 

   Step4:Use chopsticks to pick out floccule

5. 

   Step5:Peace and unit

6. 

   Step6:Divide into small part

7. 

   Step7:Take one and put it into the palm of your left hand. Dip the thumb of your right hand with dry powder. Poke out a small hole. Turn it and shape it. Pinch it into a hollow shape.

8. 

   Step8:Put in the steame

9. 

   Step9:Steam for 12 minute

10. 

    Step10:Finished produc