Stewed head with red bean

corn flour:120g glutinous rice flour:60g red bean (cooked):180g brown sugar:30g https://cp1.douguo.com/upload/caiku/4/3/1/yuan_4345695c3e7d579c6180628c5ec47571.jpg

Stewed head with red bean

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Stewed head with red bean

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Cooking Steps

  1. Step1:Soak the red beans overnight in advance. Add water and cook for 10 minutes.

  2. Step2:Put it into the blender. Add brown sugar. Beat it into small granules.

  3. Step3:Add corn flour and glutinous rice flour.

  4. Step4:Use chopsticks to pick out floccule

  5. Step5:Peace and unit

  6. Step6:Divide into small part

  7. Step7:Take one and put it into the palm of your left hand. Dip the thumb of your right hand with dry powder. Poke out a small hole. Turn it and shape it. Pinch it into a hollow shape.

  8. Step8:Put in the steame

  9. Step9:Steam for 12 minute

  10. Step10:Finished produc

Cooking tips:Please add or subtract the ingredients of red beans as appropriate. You have skills in making delicious dishes.

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Stewed head with red bean recipes

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