Chinese Food
Steamed cornmeal cake
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In the hot summer, I didn't want to bake very much, so I made a delicious steamed cornmeal cake.
Cooking ingredients
Cooking Steps
Step1:Mix 20g white sugar, corn oil and water for standb
Step2:Put the yolk in the oil-water basin when dividing the egg
Step3:Add a little salt and lemon juice to the egg white. Add 60g white sugar in several times. Beat until dry and foamy
Step4:Beat egg yolk evenly with electric beate
Step5:Sift in cornmea
Step6:Use electric eggbeater to stir at low speed for a few seconds. Mix evenl
Step7:Add one third of the protein cream to the yolk paste and stir wel
Step8:Pour the mixed cake paste back into the albumen bow
Step9:Cut and mix evenly with scrape
Step10:Pour the cake batter into the mold. Shake it har
Step11:Cover with plastic wrap. Put into a steamer with boiling water. Steam over medium low heat for 40 minutes
Step12:Turn off the heat and get out of the pot immediately. Open the plastic wrap and turn it upside down
Step13:After cooling, demoulding, cutting and enjoyin
Step14:Finished product drawin
Step15:Finished product drawin
Step16:Finished product drawin
Cooking tips:1. The water in the recipe can be replaced by equal amount of milk. The corn flour can be replaced by low gluten flour. 2. Adjust the sugar content according to the taste of each person. 3. The water in the steamer must be added in advance. The cover can't be opened halfway. 4. After steaming, there is no need to stew. There are skills to take out the cake immediately and make it delicious.
