Chinese Food
Steamed bread with corn flour
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Steam the steamed bread with corn flour and white flour. Scald the corn flour to make it grow. The steamed bread is more effective and fluffy.
Cooking ingredients
Cooking Steps
Step1:Pour boiling water into the cornmeal. Stir quickly to break the cornmeal. Keep cool for later use.
Step2:Air to hand temperature. Add white flour. Add yeast powder melted in warm wate
Step3:Knead into smooth dough. Cover with wet cloth or plastic wrap. Let it ferment in warm plac
Step4:To one point five two Double big. Pay attention that corn flour has no gluten. So the dough that has been made is certainly not as big as that of pure white flour. Dip your fingers in dry powder and poke holes. It's ok if it doesn't collapse or shrin
Step5:Evenly divide into equal sized preparations and rub them separately
Step6:Cool underwater pot. Low heat. The steamed bread is obviously bigger. Change to high heat. Steam for 5 minutes. Change to medium heat for 20 minutes. Turn off the heat for 5 minutes.
Step7:Finished produc
Step8:Finished produc
Cooking tips:I greedily choose the ratio of white flour to corn flour 1-1 in order to eat more coarse grains. If I want to get the most fluffy effect, I think I still need to increase the ratio of white flour. There are skills in making delicious dishes.
