Chinese Food
The crispy dragonfish that kids next door cry for
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Cooking ingredients
Cooking Steps
Step1:Slice fish, salt, ginger and cooking wine, marinate for about 15 minute
Step2:One egg breaks u
Step3:Corn flour right amoun
Step4:Fish wrapped in egg white. Cornmea
Step5:Heat the oil and fry i
Step6:Fried golden yellow po
Step7:Put some ketchup on and you can eat i
Cooking tips:It's bought on longliyu.com. It's a large piece of fish without bones. After fried, it's crispy outside and tender inside. It's very suitable for children to eat when it's cool. It's nutritious and delicious. It's good for cooking.
