Chinese Food
Muddleheaded porridge
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Cooking ingredients
Cooking Steps
Step1:Cornmeal is ready to put in the bowl.
Step2:Let's turn it into a paste.
Step3:Boil the water in the pot. Slowly pour the corn paste into the pot. Pour it and stir constantly.
Step4:Pour in all the ingredients and cook until the paste is thick and moderate.
Cooking tips:1. Corn flour must be boiled with warm water or cold boiled water first. 2. When you boil it, you should slowly pour it while mixing. There are skills in making delicious dishes.
