Chinese Food
Corn flour and scallion cake
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Conghua cake is the most convenient. Add corn flour and double nutrition.
Cooking ingredients
Cooking Steps
Step1:Mix the two powders with the eg
Step2:Cut the green onion. Add some water and salt. It's mischievous and mushy
Step3:Heat a pan with some oil. Heat and pour in batte
Step4:Fry both sides until golden.
Cooking tips:There are skills in making delicious dishes.
