Chinese Food
Steamed head with shrimp sauce
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Today's prawn paste is a specialty of Yantai. It's ready to eat in an open bag. It's not fishy, it's not shabby, and it's not too salty. It's a condiment made of minced prawn and fermented. Shrimp sauce is rich in nutrition. It is rich in protein, calcium, iron, selenium and other elements useful to human body. It's just that some shrimp sauce is a little salty and needs to be controlled. I think the fried egg with shrimp sauce + mixed grain wowowotou taste very good. It's more nutritious due to the addition of coarse grains. It looks like a farmhouse meal. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:The yeast powder is melted with warm water. Add a small amount of yeast water to the mixed grain powder several times.
Step3:Use chopsticks to stir into snowflakes.
Step4:Knead into smooth dough. Cover with plastic wrap and wake up for 20 minutes.
Step5:The dough will not rebound after being pressed. It is honeycomb inside. (about 11.5 hours
Step6:Roll the dough into a cylinder and divide it into the right ingredients. The size should be determined according to your own preference.
Step7:Knead the separated dough into small balls.
Step8:Use the technique as shown in the figure to make your own favorite Wotou shape.
Step9:In the middle of the bottom.
Step10:Put the prepared wowowotou billets in the cage for 1015 minutes. Steam in a cold water pan for 20 minutes. Turn off the heat and simmer for another 3 minutes.
Step11:Put the shrimp paste in the bowl. Put in two eggs.
Step12:Add some tofu by rubbing.
Step13:Break it up evenly.
Step14:Wash and chop celery and red pepper.
Step15:Heat some oil in the pan. Pour in shrimp sauce and egg mixture.
Step16:Spread out quickly with chopsticks.
Step17:Add celery and red pepper to the pot.
Step18:Stir fry evenly and cut off.
Step19:Put the Wotou out of the pot on the plate for a week. Put shrimp sauce in the middle.
Step20:Put the Wotou in the surrounding area. This dish of agritainment will be ready. When eating, fill the fried shrimp paste in the buns. One bite at a time. It's addictive. In the evening, you can dip some green onions.
Step21:When the Wotou is out of the pot, fill in the fried shrimp sauce in the middle.
Cooking tips:1. The shrimp sauce itself has a salty taste. No salt is needed in the process of frying. 50g shrimp sauce is added with an egg. 2. According to their own habits, the proportion of coarse grains and white flour can be more. On the contrary, the proportion of coarse grains is more. There are skills in making delicious dishes.
