Chinese Food

Cooking Steps

1. 

   Step1:Corn flour and white flour are ready.

2. 

   Step2:Melt the yeast in warm water. Pour it into the flour and stir it to form floccules. The dough is very soft and delicious. The proportion of flour and water I use is 1-1.

3. 

   Step3:Make dough again. Cover it tightly. Send it for one hour.

4. 

   Step4:Good hair.

5. 

   Step5:Take out the dough and exhaust it. Knead it into strips. Because I use the mold of cheese cake, I make the dough into strips. If I use other containers, I can adjust the shape of the face according to the containers.

6. 

   Step6:Put it into the cheese mould and press it gently.

7. 

   Step7:Cut off the flesh of the big red jujube and simply cut into small pieces.

8. 

   Step8:Spread a layer of red dates on the dough. Slightly compact. Another half an hour.

9. 

   Step9:Put the mold into a cold water steamer. Wait until the boiling water is steamed. Steam for half an hour.

10. 

    Step10:Time to remove the mold. Cut it upside down.

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc