【648】 Four point one This is a story of Hu Dou muddleheaded, dry fried with an accent and no meat to fool people There is no logic at all in this day and day
Step1:Depending on the situation, I'd like to clean up some vegetables of color system. For example, spinach, celery, tender leek?
Step2:Take a carrot. Wipe out a pile of silk with a eraser
Step3:Forgive the fact that the dishes are carefully chopped and thrown in. Add some salt and five spices according to your taste
Step4:Mix them up and put them there so that they can calm down and soften each other. Add bean noodles and corn noodles according to personal preference
Step5:Stir until the powder is everywhere, but you can't see any dry powder in the basin. Knock an egg into it
Step6:Mixing into a basic shape of the paste? It's convenient for you to make meatballs. When you're wet, add powder. When you're dry, add water. Smart eggs can bend and stretc
Step7:Put the oil in the pan. Try to make the paste into a small ball that you like. You can make two spoons or squeeze them
Step8:Put it in the hot oil pot gently while you are rollin
Step9:Small and medium-sized fire blows the shell to scorch yellow and floats. There are not many bubbles around, which are basically cooked
Step10:Take it out and turn off the fire. Drain / suck the oil. You can match the mood with a dip of sauce or ingredients
Step11:Inner play and its rich and sincere request to send a few sober, this is really not meatball
Step12:Come on, open your mout
Step13:Okay. Wake up. Second wake up
Step14:Whose meatballs are choking, liar.
Step15:The shell is burnt, fragrant, and crunchy. The inside is also fragrant. I dislike the kind of dish that is choking and unconsciously disappears (I will never admit that I am not promising
Step16:Let's go. See you tomorro
Cooking tips:There are skills in making delicious dishes.