Chinese Food

Cooking Steps

1. 

   Step1:Depending on the situation, I'd like to clean up some vegetables of color system. For example, spinach, celery, tender leek?

2. 

   Step2:Take a carrot. Wipe out a pile of silk with a eraser

3. 

   Step3:Forgive the fact that the dishes are carefully chopped and thrown in. Add some salt and five spices according to your taste

4. 

   Step4:Mix them up and put them there so that they can calm down and soften each other. Add bean noodles and corn noodles according to personal preference

5. 

   Step5:Stir until the powder is everywhere, but you can't see any dry powder in the basin. Knock an egg into it

6. 

   Step6:Mixing into a basic shape of the paste? It's convenient for you to make meatballs. When you're wet, add powder. When you're dry, add water. Smart eggs can bend and stretc

7. 

   Step7:Put the oil in the pan. Try to make the paste into a small ball that you like. You can make two spoons or squeeze them

8. 

   Step8:Put it in the hot oil pot gently while you are rollin

9. 

   Step9:Small and medium-sized fire blows the shell to scorch yellow and floats. There are not many bubbles around, which are basically cooked

10. 

    Step10:Take it out and turn off the fire. Drain / suck the oil. You can match the mood with a dip of sauce or ingredients

11. 

    Step11:Inner play and its rich and sincere request to send a few sober, this is really not meatball

12. 

    Step12:Come on, open your mout

13. 

    Step13:Okay. Wake up. Second wake up

14. 

    Step14:Whose meatballs are choking, liar.

15. 

    Step15:The shell is burnt, fragrant, and crunchy. The inside is also fragrant. I dislike the kind of dish that is choking and unconsciously disappears (I will never admit that I am not promising

16. 

    Step16:Let's go. See you tomorro