Cooking Steps

1. 

   Step1:Put the sugar in the basin.

2. 

   Step2:The yeast is boiled with warm water for standby. Because 5g in winter. 3G in summer is enough.

3. 

   Step3:Pour the yeast water into the basin and stir with chopsticks until it is flaky. Knead it into a ball.

4. 

   Step4:Rub well, cover with plastic film and ferment 2-2.5 times. It's about an hour in the summer. Winter. Can be separated from warm water. Cover fermentation. Another way is to put a bowl of boiling water on the side in a large plastic box, and put dough in a plastic box as well. The hair is fast.

5. 

   Step5:I want to add water to the pot and turn off the heat until there is a small bubble. Put the dough pot on the steaming rack and cover it with the lid for fermentation. It will take about 1.5 hours. It will look good as shown in the figure. Stick some dry powder with your finger and it will not shrink.

6. 

   Step6:Take out the dough and rub it with dry powder (outside the formula) as the original size. Divide it into 6 parts. It's round and easy to cut.

7. 

   Step7:Put it on the steaming stand. Put oil paper or gauze under it. Cover it and ferment again for 20 minutes.

8. 

   Step8:Another look. Wrap the bean paste in the middle and flatten it a little. Cut the shape with scissors. Out of formula.

9. 

   Step9:It's ready. Steam for 20 minutes. If the dough is small, just steam it for 15 minutes. Steam well, turn off the fire for 2 minutes, and then open the lid. This way, the steamed bread looks good and tastes good.

10. 

    Step10:It's steamed. Because the surface is not smooth with cornmeal. As long as it's delicious.

11. 

    Step11:One more Dousha.