Chinese Food
The taste of coarse grain
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We all know that it's good to eat coarse food. The nutritional value of coarse food is high. The baby should also eat some coarse food. However, nowadays, children only like sweet, soft and tasty Western desserts. They don't like coarse, hard and choked grains. Think that if you mix Western dessert formula with coarse grain, can you have unexpected harvest? Nutritious, delicious and healthy milk flavored coarse grain nest. The method is simple to the limit. It's very suitable for lazy mothers and mothers who can't cook. As long as it's steamed, it won't fail at all. You can walk boldly.
Cooking ingredients
Cooking Steps
Step1:Sift the corn flour and put it into the basi
Step2:Just made soybean milk. Only the thick part of soybean dregs is used. Add milk powder, condensed milk and sugar to mix evenly. Pour them into corn flour while it is hot. Blanch the corn flour, accounting for 1 / 31 / 2 of the total corn flour. (I added some black beans to the soy milk, so the color is a little black. You can make your own soy milk according to your preference.
Step3:Stir the noodle soup with soymilk. Then add baking soda. Stir it
Step4:Add a proper amount of warm water and mix it evenly. Add the water in several times. If the dough can be made into a ball, it can't be scattered. It can't be too much. It takes an hour for the dough to develop
Step5:You can steam the steamed noodles for 1520 minutes
Cooking tips:1. The amount of ingredients can be added according to personal preferences. There is no quantitative. 2. I added some black beans to the soybean milk, so the color is a little black. You can make your own soybean milk according to your own preferences, and you have skills in making delicious dishes.
