Chinese Food
Diet - banana, corn, rice wine, egg cake
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I made banana rice wine milk yesterday. I still have banana rice wine left. I don't want to eat the same thing every day. So eating with a determination to lose weight studied this healthy, low-fat, sugar free and sugar flavored cake
Cooking ingredients
Cooking Steps
Step1:Slice bananas. Put them in a small po
Step2:Put the cornmeal, oats, eggs and rice wine in the basin
Step3:Finally pour in the right amount of milk. Then mix them well. The amount of milk is that the batter is just adjusted to the consistency of the pancake.
Step4:Put a little oil in the pot and spread it over low heat (I lose weight, so I put a little olive oil in it. Later, I remembered that my family didn't stick to the pot, but I didn't need to put oil into it.) I made the whole pancake. It's not good on the opposite side. After eating, I think of it. In fact, it can be spread out into small cakes. It's good-looking and good on the opposite side.
Step5:Deng. The pancakes with bananas are out of the pot. Eat while it's hot.
Cooking tips:I'm trying to lose weight. So everything is based on the principle of not gaining weight. If you think the taste is not good, you can add white flour or use white year to replace corn flour. What I do is one person's quantity. More people can do more. And the proportion of materials can be increased or decreased according to personal preferences. As long as the materials are finally mixed into a paste that can spread cakes, it is OK. Eat while it's hot. I don't think it's delicious when it's cold. There are skills in making delicious dishes.
