Cooking Steps

1. 

   Step1:Steam pumpkin slices. Mash and add yeast. Let it fermen

2. 

   Step2:Corn flour, glutinous rice flour, flour and milk powder are mixed with pumpkin puree. They are kneaded into smooth dough and fermented in a warm place for about an hour

3. 

   Step3:Take a dough of about 20g and rub it into a round shape. Make it into a small nest

4. 

   Step4:Cover the cage and wake up for 20 minutes. Steam the water for 15 minutes. Turn off the fire. Simmer for 5 minutes and then open the lid

5. 

   Step5:Steam well. It's golden. It's lovely

6. 

   Step6:It's a good breakfast with millet and pumpkin porridge.