Chinese Food
Microwave version of jujube, brown sugar, egg, corn flour cake
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Convenient. Except for the fermentation time, it only takes about ten minutes to eat o (∩)_ ∩)O~
Cooking ingredients
Cooking Steps
Step1:Put the flour and corn flour in a 1-1 ratio box available in the microwave oven. Beat an egg and put it into the box. Let the yeast warm and hydrate, put the brown sugar into the box, and then mix the sesame seeds together. The batter is a little thick. Cover it and wait for the fermentation (I think it's a good fermentation. When the volume is bigger, you can see the tiny honeycomb
Step2:Put red dates according to your preference after fermentatio
Step3:Cover the microwave and let it burn for 3 minute
Step4:Then open the lid. Put it in again and sting for 6 minutes. Take out the back button. What's the hot one (insert the toothpick into the non sticky batter and it will be cooked
Step5:When it's cool, cut the non stick knife for several times_ ∩)O
Cooking tips:After 3 minutes of high fire and 6 minutes of medium fire, you have skills in cooking.
