Chinese Food
Casserole cornmeal ~ random recipe
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Laoshanpao casserole house. One of the favorite delicacies. When I was in college, there was a restaurant called laoshanpao casserole house in the second canteen. It was a chain brand. But it didn't exist in every city. In the school canteen, I'm always in line. I can add sugar and vinegar according to my own taste. It's really delicious. I like sour and sweet taste. I can put a lot of sugar and vinegar. The casserole was an integral part of my college life. I had a share after class in the morning, a share after skipping classes, a share after dating in the evening, a share after staying in the dormitory, and six shares when my roommate was foraging for food. I was either eating casserole or on the way to eating casserole every day. After graduation, we couldn't find the casserole everywhere. We were forced to do it by ourselves. It was so greedy. In order to benefit human beings, after many attempts, we finally became. We can open a shop and start a business
Cooking ingredients
Cooking Steps
Step1:Corn flour and bean skin bought in the supermarket. Soft with water bubble. I use artificial bean skin. According to personal preference, I can also choose hot pot bean skin.
Step2:Hot pot bottom material. This is very important. Be sure to buy this solid bottom material. It's not delicious in bags.
Step3:About a fifth of the base material. If it's spicy, put it less.
Step4:Pixian Douban sauce, 1 spoon, 2 scallions and 3 ginger slices.
Step5:When the water is boiled, remove cornmeal, fish balls, etc. About 10 minutes. Cook until cornmeal has no hard core.
Step6:Add your favorite vegetables (cabbage, rape, oilwheat, etc.) and bean skin.
Step7:2 tablespoons of uncooked sesame paste. Add the soup in the pot to mix and then pour it into the pot. It can also be directly put into the pot to melt.
Step8:Add seasoning. Three spoons of sugar, two spoons of vinegar, one spoonful of sesame oil and one spoonful of soy sauce. Some cumin powder, some thirteen fragrance.
Step9:Seasoning is mainly added according to personal preference. My preference is a little bit sweet. Put more vinegar if you like it.
Step10:At last, add a toss of chicken essence for seasoning. You can make it out of the pot by adjusting it to your favorite taste. You must prepare a round spoon to make it complete.
Step11:The biggest highlight of casserole is to adjust the taste according to personal preference. Some people like sour, some like sweet. Casserole just can meet the needs of different people.
Cooking tips:Vegetables are added according to your own preferences. Sugar and vinegar, mahjong and sesame oil are added according to your own preferences. There are skills in making delicious dishes.
