Chinese Food
Pumpkin and corn
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This kind of Wowotou tastes delicious in the mouth. The color is also very beautiful, just like gold.. I was not used to eating coarse grains before. My hometown's coarse grains are steamed with original corn. I have never seen corn noodles before. After I came to Shanghai, I tried to make them to taste delicious. Sometimes I also made some for my mother-in-law.. Although the Wowotou outside is coarse food, it tastes like eating a bun. It's not like coarse food at all; it's a good material made by myself.. Corn flour can be eaten by ordinary people. It has the effects of benefiting the lung, calming the heart, invigorating the spleen, appetizing the stomach, preventing cancer, lowering cholesterol and strengthening the brain. However, corn should not be eaten together with snails, or it will be poisoned; it should also be eaten together with oysters as far as possible, or it will hinder the absorption of zinc. And corn flour contains more calcium and iron to prevent hypertension and coronary heart disease. Anyway, it's a good food. -
Cooking ingredients
Cooking Steps
Step1:Prepare the material. Slice the pumpkin and steam for 15 minutes until it is soft, then take it out and cool.
Step2:Put cornmeal + flour + yeast in the basin.
Step3:Put in pumpkin paste.
Step4:Pour in the right amount of water. Pour in little by little. Because pumpkin will have water after steaming, when adding water, you must add side and side.
Step5:When the dough is well mixed, it will not stick to the hands until it is hydrated. Let it rest for 15 minutes.
Step6:Take out the dough and knead it into small balls.
Step7:Put your thumb into the bottom of the dough and wrap it in another hand and slowly rotate it to form a shape.
Step8:Don't be too thin or the dough will crack.
Step9:Let the well shaped nest rest for 15 minutes.
Step10:In 15 minutes, put cold water in the pot. Steam over high heat and turn to medium heat for 15 minutes.
Step11:Finished product.
Step12:Finished product.
Cooking tips:1. After steaming, eat it hot. When it's cold, it will be hard. That's the real coarse grain. 2. The water content of the kneading surface shall not be too much, or it will collapse when steaming. If the water content is too dry, it will not form. There are skills in making delicious dishes.
