Cooking Steps

1. 

   Step1:Cornmeal + flour + yeast + suga

2. 

   Step2:Put in an egg. Add some water or milk (I don't have milk at home). Mix well

3. 

   Step3:Let it ferment in a warm place for 23 hours. Stir it to exhaust

4. 

   Step4:The pan is hot. It doesn't need to be oiled. Turn off the fire and put the batter on. When it's bubbling on one side, it can be turned over. It's cooked in another minute

5. 

   Step5:If you like sweet food, you can put a little more sugar. I'm for children. I don't want him to eat too much sweet food recently. It's sweet and delicious. It's very healthy.